In 2024, Matt and Kiki, who have run the Wells Deli since 2020, joined forces with best friends Dulcie and Louis to open a pizza restaurant.
Spotting an opportunity when K’s Burger Bar on the Quay became available, the four friends decided to realise a long-held dream and open FLOUR.
After an ‘all hands on deck’ full refurbishment, the new venture launched and has proved a big success with both locals and visitors.
The FLOUR team are passionate about pizza, dedicated to providing you with a delicious and authentic pizza experience.
FLOUR creates their dough using a traditional Biga method, giving the dough 48 hours fermentation, ensuring a rich flavour and perfect texture.
Trained by a Neapolitan pizza chef, FLOUR bring authentic techniques to every pizza created.
FLOUR uses a state-of-the-art rotating Marana Forni pizza oven that ensures even cooking and a perfectly crispy crust every time.
Enjoy a delicious blend of flavours as the pizzas are crafted with the finest ingredients and baked to perfection.
Their 12″ Neapolitan style pizzas are made with a special 48-hours fermented dough, hand-stretched to order, then finished using familiar ingredients like mushrooms, mozzarella and pepperoni alongside more unusual ones like fennel sausage, nduja and scotch bonnet harissa.
FLOUR only accepts card payment.
Order in store or online. Eat in or take away.
Walk-in only. FLOUR operates on a first come first served basis, but will take bookings for groups of 6+.
Well behaved dogs are welcome.
Opening times change depending on the time of year, so best check their website before visiting.
