A very familiar name in Wells-next-the-Sea
Arthur Howell is an award-winning fourth generation butcher with a reputation for providing high quality, locally sourced meat. Originally founded by his great-grandfather back in 1889, the family business has expanded over the years to include a delicatessen, bakery and fishmongers, all located on Staithe Street.
Arthur Howell Bakery
61-63 Staithe Street
Traditional bakery offering bread, cakes, pastries, fresh filled rolls, hot & cold drinks and plenty of sweet treats. Also serves hot food including bacon & chipolata baguettes and homemade fresh soup.
Arthur Howell Butchers
53 Staithe Street
Serves a large community of loyal customers including some of the area’s leading hotels and restaurants, taking great pride in the quality of their meat, using farms that look after their animals.
Arthur Howell Delicatessen
22 Staithe Street
Home cooked picnic ingredients, fresh cooked meats, individual quiches and Italian breads plus cheese, olives, herbs, oils, chilli sauces and chutneys. Also local ales, cider, juice and cordials.
Arthur Howell Fishmongers
60 Staithe Street
Arthur Howell's wet fish shop in Wells stocks the freshest fish & seafood in all shapes and sizes plus local dressed crab, potted brown shrimps, freshly made fishcakes and seafood platters for two.
